Rating: 4.5 stars
6 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 6 Ratings
Dawn Perry

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Credit: José Picayo

Recipe Summary

hands-on:
5 mins
total:
5 mins
Yield:
Makes enough for 1 1/2 to 2 pounds protein
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the paprika, ginger, cinnamon, cloves, 1 ½ teaspoons salt, and ½ teaspoon pepper in a small bowl. Coat 1½ to 2 pounds of beef, pork, poultry, lamb, seafood, or tofu with 1 tablespoon olive oil, then sprinkle with the rub, pressing gently to help it adhere. Cook on a preheated grill to desired doneness.

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Nutrition Facts

10 calories; sodium 721mg; carbohydrates 2g; fiber 1g; iron 1mg; calcium 9mg.
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