Hands-On Time
30 Mins
Total Time
30 Mins
Yield
Serves 4
Greg DuPree

How to Make It

Step 1

Preheat oven to 475°F. Toss cauliflower, pepper, paprika, ¼ cup of the oil, and 1 teaspoon of the salt in a large bowl. (Do not clean bowl.) Spread cauliflower in a single layer on a rimmed baking sheet. Roast, shaking sheet halfway through, until browned and tender, 15 to 18 minutes.

Step 2

Prepare couscous according to package directions; drain.

Step 3

Whisk together lemon zest, lemon juice, vinegar, honey, mustard, remaining ½ cup oil and ¼ teaspoon salt in a large bowl. Add cauliflower, couscous, scallions, pistachios, and raisins and toss to combine.

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Ratings & Reviews

/5
Reviews
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