Ingredient Checklist


Instructions Checklist
  • Heat 2 tablespoons of the oil in a large skillet over medium-high heat. Season the chicken with the cumin, ½ teaspoon salt, and ¼ teaspoon black pepper. In batches, cook the chicken until golden brown and cooked through, about 2 minutes per side. Cut into strips.

  • In a small bowl, whisk together the lime juice, red pepper, the remaining 3 tablespoons of oil, and ½ teaspoon salt.

  • In a large bowl, toss the chicken, spinach, cilantro, carrots, and raisins with the dressing.

Nutrition Facts

433 calories; calories from fat 188; protein 37g; carbohydrates 26g; sugars 14g; fiber 5g; fat 21g; saturated fat 3g; calcium 83mg; iron 3mg; sodium 667mg; cholesterol 94mg.