Rating: 2.5 stars
51 Ratings
  • 5 star values: 10
  • 4 star values: 4
  • 3 star values: 5
  • 2 star values: 19
  • 1 star values: 13
Kristen Evans

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Credit: Ellie Miller

Recipe Summary test

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat 2 tablespoons of the oil in a large skillet over medium-high heat. Season the chicken with the cumin, ½ teaspoon salt, and ¼ teaspoon black pepper. In batches, cook the chicken until golden brown and cooked through, about 2 minutes per side. Cut into strips.

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  • In a small bowl, whisk together the lime juice, red pepper, the remaining 3 tablespoons of oil, and ½ teaspoon salt.

  • In a large bowl, toss the chicken, spinach, cilantro, carrots, and raisins with the dressing.

Nutrition Facts

433 calories; protein 37g; carbohydrates 26g; sugars 14g; fiber 5g; fat 21g; saturated fat 3g; calcium 83mg; iron 3mg; sodium 667mg; cholesterol 94mg.
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