Moroccan Chicken With Kale and Roasted Squash

fantastic flavor combo. Used the squash. Baked the chicken after browning it, kept it more moist.

Love the seasoning for this recipe. Cooking the greens and squash (I used sweet potatoes) in the same skillet as the chicken allowed them to share the seasoning. We'll definitely do this one again!

Very good. Will grill the chicken next time.

This is a delicious recipe! I like the spices - will increase the next time I make this. So good, I'm sending this along to a friend.

Great recipe! Really tasty chicken with only 3 spices plus s&p. I used sweet potatoes instead of acorn squash, threw in a splash of chicken broth while the kale cooked, and used raisins instead of prunes. I added a sprinkle of feta to the kale at the end, and also mixed in some quinoa that I cooked in chicken broth. Delish!

Delicious recipe which my son loved! I substituted baked sweet potatoes, since I had them on hand.

Hope it comes out well