- Calories 618
- Calories from fat 54%
- Fat 37g
- Sat fat 20g
- Cholesterol 209mg
- Sodium 1,428mg
- Carbohydrate 40g
- Fiber 1g
- Sugar 6g
- Protein 31g
How to Make It
Step 1
Heat oven to 400° F.
Step 2
Spread the mustard on 6 pieces of the French toast. Divide the ham and turkey evenly among them and top each with 2 slices of the cheese.
Step 3
Spread the remaining 6 pieces of French toast with the mayonnaise (if desired) and sandwich together.
Step 4
Heat a large skillet over medium heat. Spread ½ tablespoon of the butter on the top and bottom of each sandwich.
Step 5
Cook 3 sandwiches in the skillet until brown, 2 minutes per side. Transfer to a baking sheet. Repeat with the remaining sandwiches.
Step 6
Transfer to oven and bake until the cheese is melted and the toast is heated through, about 4 minutes.
