Rating: 3.5 stars
171 Ratings
  • 5 star values: 59
  • 4 star values: 40
  • 3 star values: 25
  • 2 star values: 21
  • 1 star values: 26
Kate Merker

Gallery

Credit: Quentin Bacon

Recipe Summary

hands-on:
10 mins
total:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F.

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  • Spread the mustard on 6 pieces of the French toast. Divide the ham and turkey evenly among them and top each with 2 slices of the cheese.

  • Spread the remaining 6 pieces of French toast with the mayonnaise (if desired) and sandwich together.

  • Heat a large skillet over medium heat. Spread ½ tablespoon of the butter on the top and bottom of each sandwich.

  • Cook 3 sandwiches in the skillet until brown, 2 minutes per side. Transfer to a baking sheet. Repeat with the remaining sandwiches.

  • Transfer to oven and bake until the cheese is melted and the toast is heated through, about 4 minutes.

Nutrition Facts

618 calories; calories from fat 54%; fat 37g; saturated fat 20g; cholesterol 209mg; sodium 1428mg; carbohydrates 40g; fiber 1g; sugars 6g; protein 31g.
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