- Calories 113.86
- Fat 0.01g
- Sat fat 0.00g
- Protein 0g
- Carbohydrate 20.60g
- Fiber 0g
- Sugar 18.60g
- Cholesterol 0mg
- Sodium 15.41mg
Molasses-Spiced Spiked Cider
Caitlin Bensel
If you’ve ever wondered what fall would taste like in a glass, then here’s your answer. Molasses adds dark-sweet undertones to apple cider, and fresh ginger adds a spicy heat. You might see molasses labeled “unsulphured” or “blackstrap” at the grocery store. Either will work well here, but blackstrap tends to be more bitter. Rum is a perfect pairing since it’s made from sugarcane—just like molasses. Adding the rum at the end ensures the alcohol doesn’t burn off during cooking.
How to Make It
Step 1
Bring cider, molasses, cinnamon, ginger, and orange quarters to a simmer in a medium saucepan over medium-high. Cover and reduce heat to low. (Do not allow liquid to boil.) Simmer until flavors are blended, 20 to 25 minutes. Remove from heat; pour through a fine wire-mesh strainer into a bowl or heatproof pitcher, and discard solids. Stir in rum, and serve warm.
