Hands-On Time
5 Mins
Total Time
30 Mins
Yield
4 cups (serves 8)
Caitlin Bensel

How to Make It

Step 1

Bring cider, molasses, cinnamon, ginger, and orange quarters to a simmer in a medium saucepan over medium-high. Cover and reduce heat to low. (Do not allow liquid to boil.) Simmer until flavors are blended, 20 to 25 minutes. Remove from heat; pour through a fine wire-mesh strainer into a bowl or heatproof pitcher, and discard solids. Stir in rum, and serve warm.

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