Wendell Webber
Hands-On Time
30 Mins
Total Time
30 Mins
Serves 4

How to Make It

Step 1

Heat oven to 450° F. In a small bowl, combine the molasses, brown sugar, lemon juice, 1 teaspoon salt, and ½ teaspoon pepper and mix well.

Step 2

Place the pork in a roasting pan and pour the molasses glaze over the meat, turning to coat evenly.

Step 3

Roast the pork in oven, turning after 10 minutes.

Step 4

Roast 10 minutes more or until the meat registers 160° F on an instant-read thermometer. Remove from oven, cover with foil, and let rest 10 minutes.

Step 5

Meanwhile, pour the drippings from the pan into a small saucepan. Add the chicken broth and bring to a boil over high heat.

Step 6

Reduce heat to medium and simmer until thickened, 3 to 5 minutes. Slice the tenderloins and serve with the sauce.

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