Rating: 3.5 stars
41 Ratings
  • 5 star values: 13
  • 4 star values: 4
  • 3 star values: 11
  • 2 star values: 7
  • 1 star values: 6
  • 41 Ratings

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Credit: Wendell Webber

Recipe Summary

total:
30 mins
hands-on:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 450° F. In a small bowl, combine the molasses, brown sugar, lemon juice, 1 teaspoon salt, and ½ teaspoon pepper and mix well.

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  • Place the pork in a roasting pan and pour the molasses glaze over the meat, turning to coat evenly.

  • Roast the pork in oven, turning after 10 minutes.

  • Roast 10 minutes more or until the meat registers 160° F on an instant-read thermometer. Remove from oven, cover with foil, and let rest 10 minutes.

  • Meanwhile, pour the drippings from the pan into a small saucepan. Add the chicken broth and bring to a boil over high heat.

  • Reduce heat to medium and simmer until thickened, 3 to 5 minutes. Slice the tenderloins and serve with the sauce.

Nutrition Facts

calcium 35mg; 254 calories; carbohydrates 15g; cholesterol 95mg; fat 6g; iron 2mg; protein 34mg; saturated fat 2g; sodium 680mg.
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