How to Make It
Place lime, sugar, and mint in a shaker. Mash with a muddler or a wooden spoon. Add rum and club soda and stir to combine.
Serve the mojito over ice and garnish with a sprig of mint.
Thoroughly muddle or mash mint leaves with lime juice and sugar before shaking. Muddling helps unlock the herb’s natural flavors, which is more difficult to do once you add the rum and club soda.
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