- Calcium 85.55mg
- Calories 156.87
- Calories from fat 64%
- Carbohydrate 4.35g
- Cholesterol 21.75mg
- Fat 11.09g
- Fiber 0.63g
- Iron 1.2mg
- Protein 9.99mg
- Sodium 210.53mg
How to Make It
Step 1
Grind the peas in a food processor or crush them in a resealable plastic bag. Spread the crumbs on a plate. Repeat these steps for the granola, then the gingersnaps. Combine the Parmesan and fennel on another plate.
Step 2
Shape the cheese into balls, working with about 1 rounded tablespoon at a time. Roll the balls in the coatings.
