Maura McEvoy
Hands-On Time
40 Mins minutes
Total Time
40 Mins minutes
Other Time
minutes
Yield
Servers 16

How to Make It

Step 1

Grind the peas in a food processor or crush them in a resealable plastic bag. Spread the crumbs on a plate. Repeat these steps for the granola, then the gingersnaps. Combine the Parmesan and fennel on another plate.

Step 2

Shape the cheese into balls, working with about 1 rounded tablespoon at a time. Roll the balls in the coatings.

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Ratings & Reviews

/5
Reviews
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