Rating: 3 stars
11 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 1
  • 11 Ratings

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Credit: Maura McEvoy

Recipe Summary

hands-on:
40 mins
total:
40 mins
Yield:
Servers 16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Grind the peas in a food processor or crush them in a resealable plastic bag. Spread the crumbs on a plate. Repeat these steps for the granola, then the gingersnaps. Combine the Parmesan and fennel on another plate.

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  • Shape the cheese into balls, working with about 1 rounded tablespoon at a time. Roll the balls in the coatings.

Nutrition Facts

calcium 85.6mg; 157 calories; calories from fat 64%; carbohydrates 4.4g; cholesterol 21.8mg; fat 11.1g; fiber 0.6g; iron 1.2mg; protein 10mg; sodium 210.5mg.
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