Mocha Chocolate Chunk Biscotti
Biscotti are typically on the drier side. They’re made that way intentionally, just to give you an excuse to dunk them in your morning latte. We went one step further and put the coffee right inside the cookies. They’re so nice we baked them twice and gave them the tuxedo treatment with a generous dip in melted white chocolate. But for chocoholics out there you could dip them in melted milk or dark chocolate instead. Either way we still think it’s a good idea to dunk them in your coffee (or, come to think of it, your hot chocolate).