Levi Brown
Hands-On Time
10 Mins minutes
Total Time
1 Hour minutes
Yield
Makes 36 cookies

How to Make It

Step 1

Heat oven to 350° F. In a large bowl, whisk together the flour, salt, baking soda, and baking powder; set aside.

Step 2

Using an electric mixer, beat the butter and sugars on medium-high until light and fluffy, 2 to 3 minutes. Beat in the egg and vanilla.

Step 3

Reduce mixer speed to low and gradually add the flour mixture, mixing until just combined (do not overmix). Fold in the chocolate chips and espresso beans.

Step 4

Drop mounds of the dough (about 2 tablespoons each) 3 inches apart onto baking sheets. Bake, rotating the baking sheets halfway through, until golden brown, 14 to 16 minutes. Let cool slightly on the baking sheets, then transfer to a wire rack to cool completely.

Chef's Notes

 

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Ratings & Reviews

/5
Reviews
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