Samantha Seneviratne
Hands-On Time
10 Mins
Total Time
25 Mins
Yield
Makes 8

How to Make It

Step 1

Grease a large baking sheet. Melt the butter in a large, heavy pot over medium heat. Add the marshmallows. Salt and cook until completely melted and smooth, stirring often.

Step 2

Add the popcorn to the melted marshmallow mixture and stir until well coated. Scrape mixture onto the prepared baking sheet and let it cool slightly.

Step 3

Once the mixture is cool enough to handle but still warm, used buttered hands to form the popcorn into 8 equal-sized balls. Let cool completely before eating.

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Ratings & Reviews

/5
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