Rating: 3.5 stars
48 Ratings
  • 5 star values: 13
  • 4 star values: 7
  • 3 star values: 24
  • 2 star values: 4
  • 1 star values: 0
  • 48 Ratings

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Credit: Samantha Seneviratne

Recipe Summary

hands-on:
10 mins
total:
25 mins
Yield:
Makes 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Grease a large baking sheet. Melt the butter in a large, heavy pot over medium heat. Add the marshmallows. Salt and cook until completely melted and smooth, stirring often.

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  • Add the popcorn to the melted marshmallow mixture and stir until well coated. Scrape mixture onto the prepared baking sheet and let it cool slightly.

  • Once the mixture is cool enough to handle but still warm, used buttered hands to form the popcorn into 8 equal-sized balls. Let cool completely before eating.

Nutrition Facts

300 calories; fat 11g; cholesterol 20mg; sodium 170mg; protein 3g; carbohydrates 50g; sugars 35g; fiber 2g; calcium 2mg.
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