Mixed-Berry Icebox Cake
This simple icebox cake is perfect for lovers of savory-sweet combinations. A generous serving of berry-infused whipped cream is complemented by salty buttery round crackers (like the classic, scalloped-edged Ritz) and accented with strawberry jam. The intricately layered method of layering the cream, crackers, and jam not only ensures each cracker yields into cake-like submission, it also makes for pretty, striped slices. Pro tip: You can discard the berry solids as directed in the recipe, or refrigerate them to add to a smoothie for tomorrow’s breakfast.