Miso-Pesto Flatbread With Mushrooms and Tomatoes
This flatbread is packed with so much flavor, you won’t even miss the cheese. Adding miso to the homemade pesto replaces the need for Parmesan, and the golden, tender mushrooms lend deep, earthy flavor. Thanks to store-bought pizza dough, the entire meal comes together quickly—making it a great option for weeknight dinner. That's not to say this isn't impressive enough to serve to guests. In fact, it's ideal for entertaining, because your vegan friends can dig right in. Pro tip: double the pesto recipe, and save the extra to toss with cooked pasta, or to use as a sandwich spread.