Danny Kim
Hands-On Time
25 Mins
Total Time
25 Mins
Yield
Serves 4

How to Make It

Step 1

Heat grill to medium. Once it is hot, clean the grill grate with a wire brush. Just before grilling, oil the grill grate.

Step 2

Soak 8 skewers in water for at least 15 minutes.

Step 3

Combine the miso paste, vinegar, sugar, ginger, and soy sauce in a medium bowl. Add the mushrooms and toss to combine. Thread onto the skewers and grill, turning occasionally, until tender, 8 to 10 minutes. Sprinkle with the sesame seeds and chives.

Ratings & Reviews

/5
Reviews
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