1/4 cup white miso paste (soybean paste; found in the refrigerated section of the supermarket)
1/4 cup rice vinegar
1 tablespoon brown sugar
2 teaspoons grated fresh ginger
1 teaspoon low-sodium soy sauce
1 1/2 pounds cremini mushrooms, trimmed
toasted sesame seeds and chopped chives, for serving
Sat fat 0g
How to Make It
Heat grill to medium. Once it is hot, clean the grill grate with a wire brush. Just before grilling, oil the grill grate.
Soak 8 skewers in water for at least 15 minutes.
Combine the miso paste, vinegar, sugar, ginger, and soy sauce in a medium bowl. Add the mushrooms and toss to combine. Thread onto the skewers and grill, turning occasionally, until tender, 8 to 10 minutes. Sprinkle with the sesame seeds and chives.