Food Recipes Miso Bloody Mary The old-school Bloody Mary gets a modern makeover in this miso-infused cocktail, which is perfect for decadent brunch mornings at home. By Marianne Williams Marianne Williams Marianne has been writing and testing recipes in the test kitchens for Dotdash Meredith since 2016. She studied at the International Culinary Center, in New York, and the International School of Italian Cuisine, in Italy, under highly esteemed chefs and graduated in 2015. Real Simple's Editorial Guidelines Published on December 14, 2020 Print Share Share Tweet Pin Email Photo: Caitlin Bensel Hands On Time: 10 mins Total Time: 10 mins Servings: 1 Salty miso paste draws out the umami in the tomato juice and Worcestershire sauce to create a truly delicious, savory drink. This recipe calls for a blender to ensure the miso is blended evenly into each sip, and it makes for a particularly luscious texture. Though the recipe serves one, it can easily be doubled or batched up for a crowd. Serve with fried eggs, potatoes, and bacon, or channel a restaurant kitchen with savory waffles. Ingredients .66666667 cup tomato juice 1 tablespoon white miso 2 teaspoons prepared horseradish 1 ½ teaspoons fresh lemon juice 1 ½ teaspoons pickle juice ¾ teaspoon Worcestershire sauce ⅛ teaspoon celery salt ¼ cup vodka Pickled okra, celery stalks with leaves, and pimiento-stuffed green olives Directions Process tomato juice, miso, horseradish, lemon juice, pickle juice, Worcestershire, and celery salt in a blender until combined. Pour into an ice-filled glass, and stir in vodka. Serve with pickled okra, celery, and olives. Print