Miso Bloody Mary
The old-school Bloody Mary gets a modern makeover in this miso-infused cocktail, which is perfect for decadent brunch mornings at home.
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Credit: Caitlin Bensel
Recipe Summary
Salty miso paste draws out the umami in the tomato juice and Worcestershire sauce to create a truly delicious, savory drink. This recipe calls for a blender to ensure the miso is blended evenly into each sip, and it makes for a particularly luscious texture. Though the recipe serves one, it can easily be doubled or batched up for a crowd. Serve with fried eggs, potatoes, and bacon, or channel a restaurant kitchen with savory waffles.