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Anna Williams

Recipe Summary

hands-on:
15 mins
total:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the couscous in a medium bowl, pour 1 ½ cups hot tap water over the top, cover, and let sit for 5 minutes before fluffing with a fork.

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  • Stir in the chickpeas, orange zest, 1 tablespoon of the oil, and ¼ teaspoon each salt and pepper.

  • In a separate bowl, combine the tomatoes, onion, mint, ½ teaspoon salt, ¼ teaspoon pepper, and the remaining oil.

  • Spoon the couscous and tomato mixture onto a platter and sprinkle with the almonds.

Nutrition Facts

508 calories; calories from fat 149; fat 17g; saturated fat 2g; cholesterolmg; sodium 522mg; protein 18g; carbohydrates 77g; sugars 10g; fiber 10g; iron 3mg; calcium 117mg.