Rating: 4.5 stars
135 Ratings
  • 5 star values: 99
  • 4 star values: 11
  • 3 star values: 12
  • 2 star values: 6
  • 1 star values: 7

Gallery

Credit: Anna Williams

Recipe Summary test

hands-on:
15 mins
total:
15 mins
Yield:
Serves 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the couscous in a medium bowl, pour 1 ½ cups hot tap water over the top, cover, and let sit for 5 minutes before fluffing with a fork.

    Advertisement
  • Stir in the chickpeas, orange zest, 1 tablespoon of the oil, and ¼ teaspoon each salt and pepper.

  • In a separate bowl, combine the tomatoes, onion, mint, ½ teaspoon salt, ¼ teaspoon pepper, and the remaining oil.

  • Spoon the couscous and tomato mixture onto a platter and sprinkle with the almonds.

Nutrition Facts

508 calories; fat 17g; saturated fat 2g; sodium 522mg; protein 18g; carbohydrates 77g; sugars 10g; fiber 10g; iron 3mg; calcium 117mg.
Advertisement