Anna Williams
Hands-On Time
15 Mins
Total Time
15 Mins
Serves 4

How to Make It

Step 1

Place the couscous in a medium bowl, pour 1 ½ cups hot tap water over the top, cover, and let sit for 5 minutes before fluffing with a fork.

Step 2

Stir in the chickpeas, orange zest, 1 tablespoon of the oil, and ¼ teaspoon each salt and pepper.

Step 3

In a separate bowl, combine the tomatoes, onion, mint, ½ teaspoon salt, ¼ teaspoon pepper, and the remaining oil.

Step 4

Spoon the couscous and tomato mixture onto a platter and sprinkle with the almonds.

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