Minted Watermelon Salad

Spicy Beef Kebabs With Watermelon Salad
Cooling watermelon counteracts the spicy grilled jalapeño peppers. Get the recipe. Photo: Christopher Baker
Total Time:
10 mins
4 serves


  • 2 pounds watermelon (about ¼ of a medium melon)

  • ¼ red onion, thinly sliced

  • ½ cup fresh mint leaves, torn

  • ¼ teaspoon kosher salt

  • ¼ teaspoon black pepper


  1. Cut up watermelon and arrange on a plate.

  2. Sprinkle with onion, mint leaves, and salt and pepper.

Nutrition Facts (per serving)

90 Calories
23g Carbs
2g Protein
Nutrition Facts
Calories 90
% Daily Value *
Sodium 124mg 5%
Total Carbohydrate 23g 8%
Total Sugars 18g
Protein 2g
Calcium 30mg 2%
Iron 1mg 6%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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