Rating: 3.5 stars
77 Ratings
  • 5 star values: 23
  • 4 star values: 12
  • 3 star values: 14
  • 2 star values: 20
  • 1 star values: 8
Kate Merker
Sara Quessenberry

Gallery

Credit: Christopher Baker

Recipe Summary

total:
10 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut up watermelon and arrange on a plate.

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  • Sprinkle with onion, mint leaves, and salt and pepper.

Nutrition Facts

90 calories; sodium 124mg; protein 2g; carbohydrates 23g; sugars 18g; fiber 2g; iron 1mg; calcium 30mg.
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