Food Recipes Minted Watermelon Salad 3.3 (77) 1 Review By Kate Merker and Sara Quessenberry Updated on June 22, 2020 Print Rate It Share Share Tweet Pin Email Cooling watermelon counteracts the spicy grilled jalapeño peppers. Get the recipe. Photo: Christopher Baker Total Time: 10 mins Yield: 4 serves Jump to Nutrition Facts Ingredients 2 pounds watermelon (about ¼ of a medium melon) ¼ red onion, thinly sliced ½ cup fresh mint leaves, torn ¼ teaspoon kosher salt ¼ teaspoon black pepper Directions Cut up watermelon and arrange on a plate. Sprinkle with onion, mint leaves, and salt and pepper. Rate it Print Nutrition Facts (per serving) 90 Calories 23g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 90 % Daily Value * Sodium 124mg 5% Total Carbohydrate 23g 8% Total Sugars 18g Protein 2g Calcium 30mg 2% Iron 1mg 6% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.