Minted Watermelon Salad

Name: Minted Watermelon Salad
Total time: 10 min
Ingredients: 2 pounds watermelon (about ¼ of a medium melon); 0.25 red onion, thinly sliced; 0.5 cup fresh mint leaves, torn; 0.25 teaspoon kosher salt; 0.25 teaspoon black pepper

3.3

(77)

1 Review

By Kate Merker

and Sara Quessenberry

Updated on June 22, 2020

Spicy Beef Kebabs With Watermelon Salad — Cooling watermelon counteracts the spicy grilled jalapeño peppers. Get the recipe. Photo: Christopher Baker

Total Time:

10 mins

Yield:

4 serves

Jump to Nutrition Facts

Ingredients

2 pounds watermelon (about ¼ of a medium melon)
¼ red onion, thinly sliced
½ cup fresh mint leaves, torn
¼ teaspoon kosher salt
¼ teaspoon black pepper

Directions

Cut up watermelon and arrange on a plate.
Sprinkle with onion, mint leaves, and salt and pepper.

Nutrition Facts (per serving)

90	Calories
23g	Carbs
2g	Protein

Nutrition Facts
Calories 90
% Daily Value *
Sodium 124mg	5%
Total Carbohydrate 23g	8%
Total Sugars 18g
Protein 2g
Calcium 30mg	2%
Iron 1mg	6%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.