- Calories 90
- Fat 0g
- Sat fat 0g
- Cholesterol 0mg
- Sodium 124mg
- Protein 2g
- Carbohydrate 23g
- Sugar 18g
- Fiber 2g
- Iron 1mg
- Calcium 30mg
Minted Watermelon Salad
Christopher Baker
How to Make It
Step 1
Cut up a quarter of a medium watermelon (about 2 pounds) and arrange on a plate.
Step 2
Sprinkle with ¼ thinly sliced red onion, ½ cup torn fresh mint leaves, and ¼ teaspoon each kosher salt and black pepper.
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karabushin
2010-08-22T17:12:47-04:00
Enjoying it right now! It's an unexpected combination, but so delicious! :)
