Food Recipes Minted Watermelon Salad 3.3 (77) 1 Reviews By Kate Merker Kate Merker Kate Merker is the chief food director at Hearst Magazines. She has over two decades of experience producing food content for print and digital publications, including Real Simple. Highlights: * At Real Simple, Kate worked her way up from editorial assistant to senior food editor * Served as food and nutrition director at Woman's Day for seven years * Joined Hearst Magazines as chief food director (2017) Real Simple's Editorial Guidelines and Sara Quessenberry Sara Quessenberry Sara Quessenberry is a recipe developer, food stylist, and cookbook author with nearly two decades of experience in the culinary arts. She was a food stylist and recipe developer at Real Simple for five years. She's currently the food director at doitDelicious.com. Highlights: * Food director at doitDelicious.com * Collaborates with Jessica Seinfeld on recipes for her cookbooks and website * Wrote an award-winning cookbook, The Good Neighbor Cookbook Real Simple's Editorial Guidelines Updated on June 22, 2020 Print Share Share Tweet Pin Email Cooling watermelon counteracts the spicy grilled jalapeño peppers. Get the recipe. Photo: Christopher Baker Total Time: 10 mins Yield: 4 serves Jump to Nutrition Facts Ingredients 2 pounds watermelon (about ¼ of a medium melon) ¼ red onion, thinly sliced ½ cup fresh mint leaves, torn ¼ teaspoon kosher salt ¼ teaspoon black pepper Directions Cut up watermelon and arrange on a plate. Sprinkle with onion, mint leaves, and salt and pepper. Print Nutrition Facts (per serving) 90 Calories 23g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 90 % Daily Value * Sodium 124mg 5% Total Carbohydrate 23g 8% Total Sugars 18g Protein 2g Calcium 30mg 2% Iron 1mg 6% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.