Christopher Baker
Total Time
10 Mins
Yield
Serves 4

How to Make It

Step 1

Cut up a quarter of a medium watermelon (about 2 pounds) and arrange on a plate.

Step 2

Sprinkle with ¼ thinly sliced red onion, ½ cup torn fresh mint leaves, and ¼ teaspoon each kosher salt and black pepper.

You May Like

Ratings & Reviews

/5
Reviews
five_whole_stars