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Kay Chun

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Credit: David Prince

Recipe Summary

hands-on:
15 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of salted water to a boil. Add the peas and beans and cook until crisp-tender, 3 to 4 minutes. Drain.

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  • Heat the oil and butter in a large skillet over medium heat. Add the peas, beans, salt, pepper, and lemon juice and cook until heated through, about 2 minutes. Remove from heat, add the mint, and toss well.

Nutrition Facts

calcium 51mg; 145 calories; carbohydrates 17g; cholesterol 8mg; fat 7g; fiber 6g; iron 2mg; protein 6mg; saturated fat 2g; sodium 294mg.
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