David Prince
Hands-On Time
15 Mins
Total Time
25 Mins
Yield
Serves 4

How to Make It

Step 1

Bring a large pot of salted water to a boil. Add the peas and beans and cook until crisp-tender, 3 to 4 minutes. Drain.

Step 2

Heat the oil and butter in a large skillet over medium heat. Add the peas, beans, salt, pepper, and lemon juice and cook until heated through, about 2 minutes. Remove from heat, add the mint, and toss well.

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Ratings & Reviews

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Reviews
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