Food Recipes Mint and Scallion Relish 4.5 (84) By Kate Merker Kate Merker Kate Merker is the chief food director at Hearst Magazines. She has over two decades of experience producing food content for print and digital publications, including Real Simple. Highlights: * At Real Simple, Kate worked her way up from editorial assistant to senior food editor * Served as food and nutrition director at Woman's Day for seven years * Joined Hearst Magazines as chief food director (2017) Real Simple's Editorial Guidelines Updated on December 9, 2015 Print Share Share Tweet Pin Email Photo: Con Poulos Hands On Time: 10 mins Total Time: 10 mins Yield: Makes 1 1/4 cups (serves 8) Jump to Nutrition Facts Ingredients ½ cup olive oil ¼ cup fresh lemon juice 2 teaspoons honey 1 small clove garlic, finely chopped kosher salt and black pepper 1 cup chopped fresh mint 4 scallions, chopped Directions In a small bowl, whisk together the oil, lemon juice, honey, garlic, ½ teaspoon salt, and ¼ teaspoon pepper. Stir in the mint and scallions. Print Nutrition Facts (per serving) 132 Calories 14g Fat 3g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 132 % Daily Value * Total Fat 14g 18% Saturated Fat 2g 10% Sodium 123mg 5% Total Carbohydrate 3g 1% Total Sugars 2g Calcium 15mg 1% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.