Mint and Scallion Relish

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Con Poulos
Hands-On Time
10 Mins
Total Time
10 Mins
Yield
Makes 1 1/4 cups (serves 8)
By Kate Merker
June 2010

Ingredients

  • 1/2 cup olive oil
  • 1/4 cup fresh lemon juice
  • 2 teaspoons honey
  • 1 small clove garlic, finely chopped
  • kosher salt and black pepper
  • 1 cup chopped fresh mint
  • 4 scallions, chopped

Nutritional Information

  • Calories 132
  • Fat 14g
  • Sat fat 2g
  • Cholesterol 0mg
  • Sodium 123mg
  • Protein 0g
  • Carbohydrate 3g
  • Sugar 2g
  • Fiber 1g
  • Iron 0mg
  • Calcium 15mg

How to Make It

Step 1

In a small bowl, whisk together the oil, lemon juice, honey, garlic, ½ teaspoon salt, and ¼ teaspoon pepper.

Step 2

Stir in the mint and scallions.

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