- 1 1/2 cups cantaloupe chunks
- 1 tablespoon orange juice
- 1 1/2 cups honeydew chunks
- 1 tablespoon limeade concentrate, thawed
- 2 mint leaves
- In a blender, puree the cantaloupe and orange juice until smooth. Divide the mixture among the pop molds or paper cups. Freeze until the top becomes firm, 30 minutes.
- Puree the honeydew, limeade, and mint. Remove the molds from freezer and top with the honeydew mixture. Cover and freeze until firm, 3 hours.