Rating: 3.5 stars
64 Ratings
  • 5 star values: 23
  • 4 star values: 17
  • 3 star values: 8
  • 2 star values: 13
  • 1 star values: 3
  • 64 Ratings

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Credit: Sang An

Recipe Summary

hands-on:
10 mins
total:
3 hrs 10 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender, puree the cantaloupe and orange juice until smooth. Divide the mixture among the pop molds or paper cups. Freeze until the top becomes firm, 30 minutes.

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  • Puree the honeydew, limeade, and mint. Remove the molds from freezer and top with the honeydew mixture. Cover and freeze until firm, 3 hours.

Nutrition Facts

calcium 6.8mg; 36 calories; calories from fat 4%; carbohydrates 8.9g; fat 0.1g; fiber 0.7g; iron 0.2mg; protein 0.6mg; sodium 14.4mg.
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