- Calcium 6.84mg
- Calories 36
- Calories from fat 4%
- Carbohydrate 8.87g
- Cholesterol 0mg
- Fat 0.14g
- Fiber 0.71g
- Iron 0.16mg
- Protein 0.59mg
- Sat fat 0.04g
- Sodium 14.35mg
Mint-Melon Pops
Sang An
How to Make It
Step 1
In a blender, puree the cantaloupe and orange juice until smooth. Divide the mixture among the pop molds or paper cups. Freeze until the top becomes firm, 30 minutes.
Step 2
Puree the honeydew, limeade, and mint. Remove the molds from freezer and top with the honeydew mixture. Cover and freeze until firm, 3 hours.
