Sang An
Hands-On Time
10 Mins
Total Time
3 Hours 10 Mins
Serves 6

How to Make It

Step 1

In a blender, puree the cantaloupe and orange juice until smooth. Divide the mixture among the pop molds or paper cups. Freeze until the top becomes firm, 30 minutes.

Step 2

Puree the honeydew, limeade, and mint. Remove the molds from freezer and top with the honeydew mixture. Cover and freeze until firm, 3 hours.

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