John Cline/IStock
Hands-On Time
5 Mins
Total Time
5 Mins
Serves 1

How to Make It

Step 1

In a mint julep cup or thick glass, muddle the mint leaves and sugar with 1 teaspoon water until the sugar is dissolved, 1 minute. Pack the glass with crushed ice and top with the bourbon. Serve garnished with the mint sprigs.

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