Hands-On Time
10 Mins
Total Time
10 Mins
Serves 4

How to Make It

Step 1

Place the couscous in a large bowl and add 2 cups boiling water. Cover with plastic wrap and set aside for 5 minutes. Uncover and fluff with a fork.

Step 2

Add the oil, lemon juice, zucchini, tomato, mint, raisins, and 1 teaspoon salt. Toss until well combined.

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