Rating: 3.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
  • 2 Ratings

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Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the couscous in a large bowl and add 2 cups boiling water. Cover with plastic wrap and set aside for 5 minutes. Uncover and fluff with a fork.

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  • Add the oil, lemon juice, zucchini, tomato, mint, raisins, and 1 teaspoon salt. Toss until well combined.

Nutrition Facts

calcium 43mg; 415 calories; carbohydrates 69g; fat 11g; fiber 5g; iron 2mg; protein 10mg; saturated fat 1g; sodium 595mg.
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