Mint Chip Ice Cream Pie


With just a few ingredients, you can make a lot of people happy with this easy mint chip ice cream pie.

Mint Chip Ice Cream Pie
Photo: Yunhee Kim
Hands On Time:
10 mins
Total Time:
2 hrs 25 mins
8 serves

Ice cream, chocolate, and some crisped rice cereal are all you need to make this delicious ice cream pie.


  • 8 ounces chopped semisweet chocolate, melted

  • 4 cups crisped rice cereal (such as Rice Krispies)

  • 2 pints mint chocolate-chip ice cream, slightly softened


  1. In a large bowl, combine the chocolate and cereal until the cereal is completely coated. Transfer to a 9-inch springform pan. Press the mixture into the bottom and 1 inch up the sides of the pan. Freeze just until firm, 5 to 10 minutes.

  2. Spread the ice cream in the prepared crust and freeze, covered, until firm, for at least 2 hours and up to 3 days.

Nutrition Facts (per serving)

363 Calories
18g Fat
47g Carbs
5g Protein
Nutrition Facts
Calories 363
% Daily Value *
Total Fat 18g 23%
Saturated Fat 11g 55%
Cholesterol 25mg 8%
Sodium 160mg 7%
Total Carbohydrate 47g 17%
Total Sugars 33g
Protein 5g

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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