Rating: 3 stars
1097 Ratings
  • 5 star values: 297
  • 4 star values: 136
  • 3 star values: 203
  • 2 star values: 323
  • 1 star values: 138
Sara Quessenberry

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Credit: Yunhee Kim

Recipe Summary test

hands-on:
10 mins
total:
2 hrs 25 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine the chocolate and cereal until the cereal is completely coated. Transfer to a 9-inch springform pan. Press the mixture into the bottom and 1 inch up the sides of the pan. Freeze just until firm, 5 to 10 minutes.

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  • Spread the ice cream in the prepared crust and freeze, covered, until firm, for at least 2 hours and up to 3 days.

Nutrition Facts

363 calories; protein 5g; carbohydrates 47g; sugars 33g; fat 18g; saturated fat 11g; sodium 160mg; cholesterol 25mg.
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