Mint Chip Ice Cream Pie

mint-chip-ice-cream-pie
Photo by Yunhee Kim
Mint Chip Ice Cream Pie 3.1 1080 5 1
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 363 calories
    • Calories 164 calories from fat
    • Fat 18 g
    • Sat Fat 11 g
    • Cholesterol 25 mg
    • Sodium 160 mg
    • Protein 5 g
    • Carbohydrate 47 g
    • Sugar 33 g
    • Fiber 0 g

In a large bowl, combine the chocolate and cereal until the cereal is completely coated. Transfer to a 9-inch springform pan. Press the mixture into the bottom and 1 inch up the sides of the pan. Freeze just until firm, 5 to 10 minutes.Spread the ice cream in the prepared crust and freeze, covered, until firm, for at least 2 hours and up to 3 days.

Ingredients

  1. Check 8 ounces chopped semisweet chocolate, melted
  2. Check 4 cups crisped rice cereal (such as Rice Krispies)
  3. Check 2 pints mint chocolate-chip ice cream, slightly softened

Directions

  1. In a large bowl, combine the chocolate and cereal until the cereal is completely coated. Transfer to a 9-inch springform pan. Press the mixture into the bottom and 1 inch up the sides of the pan. Freeze just until firm, 5 to 10 minutes.
  2. Spread the ice cream in the prepared crust and freeze, covered, until firm, for at least 2 hours and up to 3 days.

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