- Calories 363
- Calories from fat 164
- Protein 5g
- Carbohydrate 47g
- Sugar 33g
- Fiber 0g
- Fat 18g
- Sat fat 11g
- Sodium 160mg
- Cholesterol 25mg
Mint Chip Ice Cream Pie
Yunhee Kim
How to Make It
Step 1
In a large bowl, combine the chocolate and cereal until the cereal is completely coated. Transfer to a 9-inch springform pan. Press the mixture into the bottom and 1 inch up the sides of the pan. Freeze just until firm, 5 to 10 minutes.
Step 2
Spread the ice cream in the prepared crust and freeze, covered, until firm, for at least 2 hours and up to 3 days.
wls7cc9c961862c
2016-05-28T21:54:01-04:00
i made two of these pies today for a cookout tomorrow- had hubby sample it - rice krispie /chocolate bottom too hard to eat.Did i do something wrong?( i am a stroke victim so needs simple and also cant taste due to radiation ) He was disappointed but said if it wasn't for it being too hard ,it would be good! (i melted the chocolate in microwave)
CosmicMuffin
2010-08-15T12:48:47-04:00
Maybe people are only putting in a rating, without comments.
diane1923
2010-08-09T14:16:19-04:00
have tried every way i can think of to find comments, especially when the ratings of a recipe that i think looks good are really poor. i think the web site needs a more straight-forward method to view reviews, or people will be afraid to try recipes posted!
joyce20170
2010-08-02T05:17:13-04:00
How do I read the other comments for a recipe?
