Mini Twice Baked Loaded Potatoes
These two-bite taters are totally addictive, thanks to a cheesy, creamy interior surrounded by thin and crispy potato skin. To achieve the fluffy, buttery filling, we combined the mashed new potatoes with sour cream, butter, and cheddar cheese, then generously seasoned with salt and pepper. A handful of chives adds a nice pop of green, and you’ll throw a few on top for added color and flavor. Though they’re probably best served fresh from the oven, we kept munching on them long after they’d cooled off. Serve them at a party, or as a side dish for dinner.