Food Recipes Mini S'mores Cookie Cups 3.3 (1,951) 3 Reviews Piling a Hershey's kiss and a warm, gooey marshmallow atop a graham cracker cookie base creates delicious s'more cookie cups—the ultimate one-bite s'mores. These tiny treats are perfect for serving to guests at backyard gatherings. By Grace Elkus Grace Elkus Grace Elkus is a food writer and editor with over a decade of experience in culinary media. Highlights: * Associate food editor at Real Simple, where she developed recipes, wrote food stories, and assisted with styling * Deputy food director at Kitchn, where she and her team were responsible for 100 recipes a month * Currently the content lead for JOKR Real Simple's Editorial Guidelines Updated on August 22, 2022 Print Rate It Share Share Tweet Pin Email Piling a Hershey’s kiss and a warm, gooey marshmallow atop a graham cracker cookie base makes these tiny treats the ultimate one-bite s’mores. They’re great for serving to guests at backyard gatherings. Get the recipe:Mini S’mores Cookie Cups. Photo: Grace Elkus Hands On Time: 30 mins Total Time: 55 mins Yield: 48 Ingredients ½ batch Graham Cracker Cookies, omitting the bittersweet chocolate and incorporating all of the graham cracker pieces into the dry ingredients. 24 large marshmallows, cut in half 48 Hershey’s kisses Directions Preheat oven to 350°F. Scoop ½ tablespoon cookie dough into the cups of two nonstick mini-muffin pans. Use your thumb to create an indentation in the center of each. Bake for 8 minutes. Remove the pans from the oven and place ½ marshmallow, cut side down, into the indentation of each cookie. Return to the oven and bake until the marshmallows are slightly puffed, about two minutes. Remove the pans from the oven. While the marshmallows are still warm, press a Hershey’s kiss into the center of each marshmallow. Let cool for 15 minutes before removing from pan. Rate it Print