Rating: 3.5 stars
1949 Ratings
  • 5 star values: 411
  • 4 star values: 416
  • 3 star values: 567
  • 2 star values: 408
  • 1 star values: 147

Piling a Hershey’s kiss and a warm, gooey marshmallow atop a graham cracker cookie base makes these tiny treats the ultimate one-bite s’mores. They’re great for serving to guests at backyard gatherings.

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Credit: Grace Elkus

Recipe Summary

hands-on:
30 mins
total:
55 mins
Yield:
48
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F.

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  • Scoop ½ tablespoon cookie dough into the cups of two nonstick mini-muffin pans. Use your thumb to create an indentation in the center of each. Bake for 8 minutes.

  • Remove the pans from the oven and place ½ marshmallow, cut side down, into the indentation of each cookie. Return to the oven and bake until the marshmallows are slightly puffed, about two minutes.

  • Remove the pans from the oven. While the marshmallows are still warm, press a Hershey’s kiss into the center of each marshmallow. Let cool for 15 minutes before removing from pan.

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