Mini S'mores Cookie Cups

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Piling a Hershey's kiss and a warm, gooey marshmallow atop a graham cracker cookie base creates delicious s'more cookie cups—the ultimate one-bite s'mores. These tiny treats are perfect for serving to guests at backyard gatherings.

S'mores Cookie Cups
Piling a Hershey’s kiss and a warm, gooey marshmallow atop a graham cracker cookie base makes these tiny treats the ultimate one-bite s’mores. They’re great for serving to guests at backyard gatherings. Get the recipe:Mini S’mores Cookie Cups. Photo: Grace Elkus
Hands On Time:
30 mins
Total Time:
55 mins
Yield:
48

Ingredients

  • ½ batch Graham Cracker Cookies, omitting the bittersweet chocolate and incorporating all of the graham cracker pieces into the dry ingredients.

  • 24 large marshmallows, cut in half

  • 48 Hershey’s kisses

Directions

  1. Preheat oven to 350°F.

  2. Scoop ½ tablespoon cookie dough into the cups of two nonstick mini-muffin pans. Use your thumb to create an indentation in the center of each. Bake for 8 minutes.

  3. Remove the pans from the oven and place ½ marshmallow, cut side down, into the indentation of each cookie. Return to the oven and bake until the marshmallows are slightly puffed, about two minutes.

  4. Remove the pans from the oven. While the marshmallows are still warm, press a Hershey’s kiss into the center of each marshmallow. Let cool for 15 minutes before removing from pan.

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