Rating: 2.5 stars
36 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 7
  • 2 star values: 18
  • 1 star values: 5
  • 36 Ratings

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Credit: Mikkel Vang

Recipe Summary

hands-on:
15 mins
total:
35 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375° F.

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  • Using a 2-inch round cookie cutter, cut circles from pastry sheets and place on a baking sheet. Sprinkle with Parmesan and bake until golden brown, about 18 minutes.

  • Using your fingers, split each puff in half. Spread the bottom halves with mustard and top with thinly sliced salami, lettuce, peppers, and the top halves of the puffs.

Nutrition Facts

434 calories; calories from fat 64%; fat 31g; saturated fat 8g; cholesterol 49mg; sodium 703mg; carbohydrates 28g; fiber 1g; sugars 3g; protein 10g.
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