Antonis Achilleos
Hands-On Time
5 Mins
Total Time
10 Mins
Serves 6

How to Make It

Step 1
Step 2

Heat oven to 400º F.

Step 3

Slice the eggs crosswise and place 1 in each of the prebaked puff-pastry shells.

Step 4

Top with the fresh sage leaves and the fontina cheese.

Step 5

Bake until the cheese melts (about 5 minutes).

Step 6

Garnish each tiny quiche with crumbled bacon, if desired.

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