Mini Grilled Cheese Sandwiches With Chutney

Mini Grilled Cheese Sandwiches With Chutney
The fruit jam brings out the nutty, warm flavors in the melted cheese and cut through its richness. Get the recipe: Mini Grilled Cheese Sandwiches With Chutney. Photo: Con Poulos
Hands On Time:
20 mins
Total Time:
20 mins
6 serves


  • 12 slices white sandwich bread

  • 12 ounces cheese (such as fontina or Gruyère), thinly sliced

  • 1 cup fruit chutney (such as cranberry, fig, or mango)

  • 2 tablespoons unsalted butter


  1. Form 6 sandwiches with the bread, cheese, and chutney.

  2. In batches, melt the butter in a large skillet over medium heat and cook the sandwiches until the bread is golden and the cheese is melted, 2 to 3 minutes per side.

  3. Cut each sandwich into quarters before serving.

Nutrition Facts (per serving)

461 Calories
24g Fat
44g Carbs
19g Protein
Nutrition Facts
Calories 461
% Daily Value *
Total Fat 24g 31%
Saturated Fat 13g 65%
Cholesterol 76mg 25%
Sodium 744mg 32%
Total Carbohydrate 44g 16%
Total Sugars 16g
Protein 19g
Calcium 500mg 38%
Iron 4mg 22%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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