Mini Grilled Cheese Sandwiches With Chutney

Directions

Instructions Checklist

• Step 1

  Form 6 sandwiches with the bread, cheese, and chutney.

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• Step 2

  In batches, melt the butter in a large skillet over medium heat and cook the sandwiches until the bread is golden and the cheese is melted, 2 to 3 minutes per side.

• Step 3

  Cut each sandwich into quarters before serving.

Nutrition Facts

Per Serving:

461 calories; fat 24g; saturated fat 13g; cholesterol 76mg; sodium 744mg; protein 19g; carbohydrates 44g; sugars 16g; fiber 2g; iron 4mg; calcium 500mg.