Rating: 2.5 stars
546 Ratings
  • 5 star values: 84
  • 4 star values: 67
  • 3 star values: 104
  • 2 star values: 162
  • 1 star values: 129
Kate Merker and Sara Quessenberry

Gallery

Credit: Con Poulos

Recipe Summary

hands-on:
20 mins
total:
20 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Form 6 sandwiches with the bread, cheese, and chutney.

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  • In batches, melt the butter in a large skillet over medium heat and cook the sandwiches until the bread is golden and the cheese is melted, 2 to 3 minutes per side.

  • Cut each sandwich into quarters before serving.

Nutrition Facts

461 calories; fat 24g; saturated fat 13g; cholesterol 76mg; sodium 744mg; protein 19g; carbohydrates 44g; sugars 16g; fiber 2g; iron 4mg; calcium 500mg.
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