Mini Grilled Cheese Sandwiches With Chutney

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Mini Grilled Cheese Sandwiches With Chutney
The fruit jam brings out the nutty, warm flavors in the melted cheese and cut through its richness. Get the recipe: Mini Grilled Cheese Sandwiches With Chutney. Photo: Con Poulos
Hands On Time:
20 mins
Total Time:
20 mins
Yield:
6 serves

Ingredients

  • 12 slices white sandwich bread

  • 12 ounces cheese (such as fontina or Gruyère), thinly sliced

  • 1 cup fruit chutney (such as cranberry, fig, or mango)

  • 2 tablespoons unsalted butter

Directions

  1. Form 6 sandwiches with the bread, cheese, and chutney.

  2. In batches, melt the butter in a large skillet over medium heat and cook the sandwiches until the bread is golden and the cheese is melted, 2 to 3 minutes per side.

  3. Cut each sandwich into quarters before serving.

Nutrition Facts (per serving)

461 Calories
24g Fat
44g Carbs
19g Protein
Nutrition Facts
Calories 461
% Daily Value *
Total Fat 24g 31%
Saturated Fat 13g 65%
Cholesterol 76mg 25%
Sodium 744mg 32%
Total Carbohydrate 44g 16%
Total Sugars 16g
Protein 19g
Calcium 500mg 38%
Iron 4mg 22%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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