Mini Grilled Cheese Sandwiches With Chutney

Name: Mini Grilled Cheese Sandwiches With Chutney
Total time: 20 min
Yield: Serves 6
Ingredients: 12 slices white sandwich bread; 12 ounces cheese (such as fontina or Gruyère), thinly sliced; 1 cup fruit chutney (such as cranberry, fig, or mango); 2 tablespoons unsalted butter

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Hands-On Time

20 Mins

Total Time

20 Mins

Yield

Serves 6

Con Poulos

Ingredients

12 slices white sandwich bread
12 ounces cheese (such as fontina or Gruyère), thinly sliced
1 cup fruit chutney (such as cranberry, fig, or mango)
2 tablespoons unsalted butter

How to Make It

Step 1

Form 6 sandwiches with the bread, cheese, and chutney.

Step 2

In batches, melt the butter in a large skillet over medium heat and cook the sandwiches until the bread is golden and the cheese is melted, 2 to 3 minutes per side.

Step 3

Cut each sandwich into quarters before serving.