Food Recipes Mini Grilled Cheese Sandwiches With Chutney 2.7 (545) 3 Reviews By Sara Quessenberry and Kate Merker Updated on April 13, 2016 Print Rate It Share Share Tweet Pin Email The fruit jam brings out the nutty, warm flavors in the melted cheese and cut through its richness. Get the recipe: Mini Grilled Cheese Sandwiches With Chutney. Photo: Con Poulos Hands On Time: 20 mins Total Time: 20 mins Yield: 6 serves Jump to Nutrition Facts Ingredients 12 slices white sandwich bread 12 ounces cheese (such as fontina or Gruyère), thinly sliced 1 cup fruit chutney (such as cranberry, fig, or mango) 2 tablespoons unsalted butter Directions Form 6 sandwiches with the bread, cheese, and chutney. In batches, melt the butter in a large skillet over medium heat and cook the sandwiches until the bread is golden and the cheese is melted, 2 to 3 minutes per side. Cut each sandwich into quarters before serving. Rate it Print Nutrition Facts (per serving) 461 Calories 24g Fat 44g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 461 % Daily Value * Total Fat 24g 31% Saturated Fat 13g 65% Cholesterol 76mg 25% Sodium 744mg 32% Total Carbohydrate 44g 16% Total Sugars 16g Protein 19g Calcium 500mg 38% Iron 4mg 22% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.