- 12 slices white sandwich bread
- 12 ounces cheese (such as fontina or Gruyère), thinly sliced
- 1 cup fruit chutney (such as cranberry, fig, or mango)
- 2 tablespoons unsalted butter
- Form 6 sandwiches with the bread, cheese, and chutney.
- In batches, melt the butter in a large skillet over medium heat and cook the sandwiches until the bread is golden and the cheese is melted, 2 to 3 minutes per side.
- Cut each sandwich into quarters before serving.