Hands-On Time
10 Mins
Total Time
1 Hour
Yield
Makes 36 cupcakes
Dwight Eschiliman

How to Make It

Step 1

Heat oven to 350° F. Coat 36 mini muffin tins with the cooking spray.

Step 2

Prepare the cake mix according to the package directions. Divide the batter evenly among the muffin tins and bake until a toothpick inserted in the center of a cupcake comes out clean, 10 to 12 minutes. Let cool 5 minutes in the pan, then transfer to a wire rack to cool completely.

Step 3

Using an electric mixer, beat the cream cheese, sugar, and vanilla until smooth and creamy. Frost the cooled cupcakes with the frosting and top with the ginger.

Ratings & Reviews

/5
Reviews
five_whole_stars