Ingredient Checklist


Instructions Checklist
  • In a large pot, over medium heat, bring the tomatoes and their liquid to a simmer. Cook for 2 minutes.

  • Add the broth, cannellini, and kidney beans (if using) and bring to a simmer. Add the green beans and cook until tender, about 3 minutes.

  • Add ½ teaspoon salt, ¼ teaspoon pepper, and spinach and stir until wilted.

  • Ladle the soup into bowls and sprinkle with the Parmesan. Serve with the bread.

Nutrition Facts

310 calories; calories from fat 20%; fat 7g; saturated fat 4g; cholesterol 6mg; sodium 590mg; carbohydrates 43g; fiber 11g; sugars 8g; protein 25g.