Susie Cushner
Hands-On Time
20 Mins
Total Time
40 Mins
Serves 12

How to Make It

Step 1

Warm the oil in a large saucepan or stockpot over medium-high heat. Add the onion, carrots, and celery and cook until tender but not brown, about 5 minutes.

Step 2

Add the broth, water, beans, cabbage, pasta, potatoes, thyme, and salt. Increase heat to high and bring to a boil. Reduce heat to medium and simmer, partially covered, 15 minutes.

Step 3

Add the tomatoes, beans, and broccoli and cook 5 to 10 minutes more or until all the vegetables are tender. Sprinkle with Parmesan.

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