Rating: 3 stars
21 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 4
  • 21 Ratings
Jane Kirby

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Recipe Summary

total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Warm the oil in a large saucepan or stockpot over medium-high heat. Add the onion, carrots, and celery and cook until tender but not brown, about 5 minutes.

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  • Add the broth, water, potatoes, beans, cabbage, pasta, thyme, and salt. Increase heat to high and bring to a boil. Reduce heat to medium and simmer, partially covered, 15 minutes.

  • Add the tomatoes, beans, and broccoli and cook 5 to 10 minutes more or until all the vegetables are tender. Sprinkle with Parmesan.

Nutrition Facts

calcium 294mg; 553 calories; carbohydrates 93g; fat 10g; fiber 16g; iron 8mg; protein 27mg; saturated fat 2g; sodium 730mg.
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