Nail the brunch classic in two simple steps.

Sarah Karnasiewicz
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Add orange juice to a chilled flute glass and top with sparkling wine. Finish with a dash or two of orange bitters, if desired.

    Advertisement

Nutrition Facts

100 calories; fatg; saturated fatg; cholesterolmg; sodiummg; proteing; carbohydrates 7g; sugars 5g; fiberg; ironmg; calcium 6mg.