Hands-On Time
5 Mins
Total Time
20 Mins
Yield
4½ cups
Grace Elkus

How to Make It

Step 1

Whisk together wine and honey in a large microwave-safe bowl or glass measuring cup.

Step 2

Using a Y-shaped peeler, remove 1-inch strips of zest from the orange. Add zest to wine mixture. Halve the orange, and squeeze juice into the bowl. Add star anise, allspice, cloves, peppercorns, and 2 cinnamon sticks.

Step 3

Microwave on high, until hot but not boiling, 2½ to 3 minutes. Set aside to steep, 15 minutes. Stir in brandy. Strain into mugs and top with a cinnamon stick and an orange wedge or twist. Reheat individual mugs on high until hot, 30 seconds or as needed.

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Ratings & Reviews

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Reviews
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