Rating: 4 stars
1157 Ratings
  • 5 star values: 609
  • 4 star values: 125
  • 3 star values: 123
  • 2 star values: 211
  • 1 star values: 89
Lindsay Funston

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Credit: Tom Schierlitz

Recipe Summary

hands-on:
10 mins
total:
40 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, combine the ricotta, spinach, 1 ½ cups of the mozzarella, ¼ cup of the Parmesan, and ¼ teaspoon each salt and pepper.

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  • In the bottom of a microwave-safe 8-inch square baking dish, spread ½ cup of the sauce.

  • Top the sauce with 2 lasagna noodles, ½ cup of sauce, and half the ricotta mixture. Repeat.

  • Top with the remaining lasagna noodles, sauce, mozzarella, and Parmesan.

  • Cover with wax or parchment paper, then a plate. Microwave on high (power level 10) until the noodles are tender, 15 to 20 minutes.

  • Let stand for 10 minutes before serving.

Nutrition Facts

639 calories; fat 34g; saturated fat 18g; cholesterol 106mg; sodium 1605mg; protein 36g; carbohydrates 47g; sugars 17g; fiber 3g; iron 4mg; calcium 716mg.
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