Food Recipes Simple Microwave Lasagna 3.8 (1,157) 9 Reviews By Lindsay Funston Lindsay Funston Lindsay Funston is a content director and freelance writer with over a decade of experience in print and digital publications. Highlights: *Food assistant at Real Simple *Associate food editor at Martha Stewart Living *Senior associate editor at O: The Oprah Magazine *Food and nutrition editor at Fitness *Deputy editor of Delish *Director, content and digital, Salt & Straw *Executive editor of Delish Real Simple's Editorial Guidelines Updated on July 12, 2019 Print Share Share Tweet Pin Email Photo: Tom Schierlitz Hands On Time: 10 mins Total Time: 40 mins Yield: 4 serves Jump to Nutrition Facts Ingredients 1 15-ounce container ricotta 4 cups baby spinach, chopped (about 4 ounces) 2 cups grated mozzarella (8 ounces) ¼ cup plus 2 tablespoons grated Parmesan (1½ ounces) kosher salt and black pepper 1 24-ounce jar marinara sauce (2¾ cups) 6 no-boil lasagna noodles Directions In a bowl, combine the ricotta, spinach, 1 ½ cups of the mozzarella, ¼ cup of the Parmesan, and ¼ teaspoon each salt and pepper. In the bottom of a microwave-safe 8-inch square baking dish, spread ½ cup of the sauce. Top the sauce with 2 lasagna noodles, ½ cup of sauce, and half the ricotta mixture. Repeat. Top with the remaining lasagna noodles, sauce, mozzarella, and Parmesan. Cover with wax or parchment paper, then a plate. Microwave on high (power level 10) until the noodles are tender, 15 to 20 minutes. Let stand for 10 minutes before serving. Print Nutrition Facts (per serving) 639 Calories 34g Fat 47g Carbs 36g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 639 % Daily Value * Total Fat 34g 44% Saturated Fat 18g 90% Cholesterol 106mg 35% Sodium 1605mg 70% Total Carbohydrate 47g 17% Total Sugars 17g Protein 36g Calcium 716mg 55% Iron 4mg 22% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.