Hands-On Time
15 Mins
Total Time
2 Hours 45 Mins
25 pieces (serving size: 1 piece)
Victor Protasio

How to Make It

Step 1

Generously grease an 8-inch square baking dish with 1 tablespoon of the butter.

Step 2

Place white chocolate, nutmeg, salt, and remaining ½ cup butter in a large microwave-safe bowl; microwave on MEDIUM until melted and smooth, about 1 minute, stirring every 20 seconds.

Step 3

Stir in brandy until incorporated. Add powdered sugar, 1 cup at a time, whisking vigorously after each addition. Fold in cherries and transfer mixture to prepared dish, smoothing top. Cover with plastic wrap, and chill until firm, about 2 hours. Let fudge stand at room temperature 30 minutes before cutting into 1½ inch pieces. Layer between sheets of wax paper in an airtight container, and store in refrigerator for up to 1 week.

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