Rating: 3.5 stars
14 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 1
Lindsay Hunt

Gallery

Credit: Danny Kim

Recipe Summary

hands-on:
20 mins
total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the spaghetti according to the package directions; drain and return it to the pot.

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  • Meanwhile, heat the oil in a large skillet over high heat. Add the beef, onion, chili powder, and ¾ teaspoon salt. Cook, stirring often, until browned, 6 to 8 minutes.

  • Add the corn and tomatoes (and their juices). Cook, stirring, until heated through, 2 to 4 minutes.

  • Add the sauce to the pasta and toss to combine.

  • Serve topped with the avocado, cilantro, Cotija, and lime wedges.

Nutrition Facts

474 calories; fat 15g; saturated fat 4g; cholesterol 33mg; sodium 650mg; protein 22g; carbohydrates 64g; sugars 6g; fiber 6g; iron 4mg; calcium 30mg.
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