Danny Kim
Hands-On Time
20 Mins
Total Time
30 Mins
Serves 4

How to Make It

Step 1

Cook the spaghetti according to the package directions; drain and return it to the pot.

Step 2

Meanwhile, heat the oil in a large skillet over high heat. Add the beef, onion, chili powder, and ¾ teaspoon salt. Cook, stirring often, until browned, 6 to 8 minutes.

Step 3

Add the corn and tomatoes (and their juices). Cook, stirring, until heated through, 2 to 4 minutes.

Step 4

Add the sauce to the pasta and toss to combine.

Step 5

Serve topped with the avocado, cilantro, Cotija, and lime wedges.

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