Food Recipes Mexican-Style Noodles With Fried Eggs 4.0 (2) By Justin Chapple Justin Chapple Twitter Website Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary director-at-large of Food & Wine and host of their video series, Mad Genius Tips, for which he was nominated twice for a prestigious James Bead Award. He has appeared on NBC's Today, LIVE with Kelly and Ryan, Food Network's The Kitchen, Hallmark's Home & Family, and Fox's Good Day New York, among others. Real Simple's Editorial Guidelines Updated on September 8, 2015 Print Share Share Tweet Pin Email Photo: Christopher Testani Hands On Time: 25 mins Total Time: 25 mins Yield: 4 serves Jump to Nutrition Facts Ingredients 4 tablespoons unsalted butter 12 ounces thin spaghetti, broken into small pieces 3 ½ cups chicken broth 1 14.5-ounce can tomato puree 1 14.5-ounce can black beans, drained and rinsed 1 - 2 chipotle chilies in adobo, chopped Kosher salt and black pepper 4 large eggs Sliced radishes, watercress, and grated Parmesan, for serving Directions Melt 3 tablespoons of the butter in a large saucepan over medium heat. Add the spaghetti and cook, stirring, until browned, 5 to 7 minutes. Stir in the broth, tomato puree, black beans, chipotles, and ½ teaspoon each salt and pepper. Cook, stirring occasionally, until the spaghetti is tender and the sauce is thickened, about 15 minutes. Meanwhile, heat the remaining 1 tablespoon of butter in a large nonstick skillet over medium heat. Crack the eggs into the pan and cook until the whites are set and the yolks are still slightly runny, 3 to 5 minutes. Top the noodles with the fried eggs, sliced radishes, watercress, and Parmesan. Print Nutrition Facts (per serving) 620 Calories 19g Fat 91g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 620 % Daily Value * Total Fat 19g 24% Saturated Fat 10g 50% Cholesterol 215mg 72% Sodium 670mg 29% Total Carbohydrate 91g 33% Total Sugars 11g Protein 28g Calcium 91mg 7% Iron 7mg 39% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.