Mexican-Style Noodles With Fried Eggs

mexican-style-noodles-fried-eggs
Photo by Christopher Testani
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 620 calories
    • Fat 19 g
    • Sat Fat 10 g
    • Cholesterol 215 mg
    • Sodium 670 mg
    • Protein 28 g
    • Carbohydrate 91 g
    • Sugar 11 g
    • Fiber 9 g
    • Iron 7 mg
    • Calcium 91 mg

Melt 3 tablespoons of the butter in a large saucepan over medium heat. Add the spaghetti and cook, stirring, until browned, 5 to 7 minutes. Stir in the broth, tomato puree, black beans, chipotles, and ½ teaspoon each salt and pepper. Cook, stirring occasionally, until the spaghetti is tender and the sauce is thickened, about 15 minutes.

Meanwhile, heat the remaining 1 tablespoon of butter in a large nonstick skillet over medium heat. Crack the eggs into the pan and cook until the whites are set and the yolks are still slightly runny, 3 to 5 minutes.

Top the noodles with the fried eggs, sliced radishes, watercress, and Parmesan.

Ingredients

  1. Check 4 tablespoons unsalted butter
  2. Check 12 ounces thin spaghetti, broken into small pieces
  3. Check 3½ cups chicken broth
  4. Check 1 14.5-ounce can tomato puree
  5. Check 1 14.5-ounce can black beans, drained and rinsed
  6. Check 1 to 2 chipotle chilies in adobo, chopped
  7. Check Kosher salt and black pepper
  8. Check 4 large eggs
  9. Check Sliced radishes, watercress, and grated Parmesan, for serving

Directions

  1. Melt 3 tablespoons of the butter in a large saucepan over medium heat. Add the spaghetti and cook, stirring, until browned, 5 to 7 minutes. Stir in the broth, tomato puree, black beans, chipotles, and ½ teaspoon each salt and pepper. Cook, stirring occasionally, until the spaghetti is tender and the sauce is thickened, about 15 minutes.
  2. Meanwhile, heat the remaining 1 tablespoon of butter in a large nonstick skillet over medium heat. Crack the eggs into the pan and cook until the whites are set and the yolks are still slightly runny, 3 to 5 minutes.
  3. Top the noodles with the fried eggs, sliced radishes, watercress, and Parmesan.

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