Rating: 3.5 stars
19 Ratings
  • 5 star values: 8
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 4
  • 1 star values: 2
Pilar Guzman

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Credit: Sara Remington

Recipe Summary

hands-on:
10 mins
total:
15 mins
Yield:
Serves 2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 300º F. Stack the tortillas, wrap them in foil, and put them in the oven for 10 minutes.

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  • In a medium saucepan, bring the beans to a simmer (or cook them in the microwave until hot, about 3 minutes).

  • Meanwhile, in a skillet, bring the enchilada sauce to a simmer. With a spoon, create a well for each egg. Crack an egg and nestle it in the sauce; repeat.

  • Cover the pan and cook, 5 minutes for soft yolks, 7 minutes for firmer ones.

  • Place 2 tortillas on each plate. Spread them with a generous layer of beans.

  • With a spoon, gently place the eggs on top of the beans. Ladle on more enchilada sauce and add the toppings (if desired).

Nutrition Facts

calcium 153mg; 512 calories; carbohydrates 47g; cholesterol 378mg; fat 28g; fiber 10g; iron 4mg; protein 20mg; saturated fat 13g; sodium 558mg.
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