Sara Remington
Hands-On Time
10 Mins
Total Time
15 Mins
Serves 2

How to Make It

Step 1

Heat oven to 300º F. Stack the tortillas, wrap them in foil, and put them in the oven for 10 minutes.

Step 2

In a medium saucepan, bring the beans to a simmer (or cook them in the microwave until hot, about 3 minutes).

Step 3

Meanwhile, in a skillet, bring the enchilada sauce to a simmer. With a spoon, create a well for each egg. Crack an egg and nestle it in the sauce; repeat.

Step 4

Cover the pan and cook, 5 minutes for soft yolks, 7 minutes for firmer ones.

Step 5

Place 2 tortillas on each plate. Spread them with a generous layer of beans.

Step 6

With a spoon, gently place the eggs on top of the beans. Ladle on more enchilada sauce and add the toppings (if desired).

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