Rating: 3 stars
41 Ratings
  • 5 star values: 8
  • 4 star values: 4
  • 3 star values: 15
  • 2 star values: 11
  • 1 star values: 3

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Credit: Paul Sirisalee

Recipe Summary test

hands-on:
15 mins
total:
40 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 450° F.

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  • Toss the carrots and oil on a rimmed baking sheet. Season the pork with the cumin and ½ teaspoon salt; nestle in the carrots.

  • Roast, tossing the carrots and turning the pork once, until an instant-read thermometer inserted into the center of the pork registers 145° F, 20 to 25 minutes. Let rest for 10 minutes, then slice.

  • Meanwhile, combine the avocado, yogurt, lime juice, and ¼ teaspoon salt in a small bowl.

  • Serve the pork and carrots with the avocado sauce and lime wedges on the side. Top with the pepitas.

Nutrition Facts

396 calories; fat 20g; saturated fat 4g; cholesterol 100mg; sodium 518mg; protein 38g; carbohydrates 16g; sugars 6g; fiber 6g; iron 3mg; calcium 71mg.
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