Hands-On Time
15 Mins
Total Time
40 Mins
Yield
Serves 4
Paul Sirisalee

How to Make It

Step 1

Heat oven to 450° F.

Step 2

Toss the carrots and oil on a rimmed baking sheet. Season the pork with the cumin and ½ teaspoon salt; nestle in the carrots.

Step 3

Roast, tossing the carrots and turning the pork once, until an instant-read thermometer inserted into the center of the pork registers 145° F, 20 to 25 minutes. Let rest for 10 minutes, then slice.

Step 4

Meanwhile, combine the avocado, yogurt, lime juice, and ¼ teaspoon salt in a small bowl.

Step 5

Serve the pork and carrots with the avocado sauce and lime wedges on the side. Top with the pepitas.

Chef's Notes

 

Ratings & Reviews

/5
Reviews
five_whole_stars