Hands-On Time
25 Mins
Total Time
55 Mins
Other Time
Yield
Serves 4
Sang An

How to Make It

Step 1

Heat oven to 400° F.

Step 2

Heat 1 tablespoon of the oil in a large, preferably ovenproof skillet over medium heat. Add the onion and cook until softened, about 3 minutes. Add the garlic and jalapeño and cook for 1 minute. Remove from heat; let cool.

Step 3

In a large bowl, combine the pork, bread crumbs, egg, salt, pepper, cumin, and onion mixture. Shape into 12 meatballs.

Step 4

Wipe out skillet, add the remaining oil, and heat over medium-high heat. Brown the meatballs on all sides, about 7 minutes total. If not using an ovenproof skillet, transfer the meatballs to a baking dish.

Step 5

Pour the salsa over the top. Bake until cooked through, about 25 minutes.

Chef's Notes

You May Like

Ratings & Reviews

/5
Reviews
five_whole_stars