Rating: 3.5 stars
59 Ratings
  • 5 star values: 15
  • 4 star values: 19
  • 3 star values: 14
  • 2 star values: 11
  • 1 star values: 0
  • 59 Ratings
Sara Quessenberry

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Credit: Sang An

Recipe Summary

hands-on:
25 mins
total:
55 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F.

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  • Heat 1 tablespoon of the oil in a large, preferably ovenproof skillet over medium heat. Add the onion and cook until softened, about 3 minutes. Add the garlic and jalapeño and cook for 1 minute. Remove from heat; let cool.

  • In a large bowl, combine the pork, bread crumbs, egg, salt, pepper, cumin, and onion mixture. Shape into 12 meatballs.

  • Wipe out skillet, add the remaining oil, and heat over medium-high heat. Brown the meatballs on all sides, about 7 minutes total. If not using an ovenproof skillet, transfer the meatballs to a baking dish.

  • Pour the salsa over the top. Bake until cooked through, about 25 minutes.

Nutrition Facts

471 calories; calories from fat 63%; fat 33g; saturated fat 11g; cholesterol 141mg; sodium 1709mg; carbohydrates 18g; fiber 2g; sugars 14g; protein 2g.
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