Hands-On Time
5 Mins
Total Time
10 Mins
2½ cups (serving size: 2 Tbsp.)
Grace Elkus

How to Make It

Step 1

Whisk together all ingredients in a medium bowl. Store in an airtight container for up to 2 months. To make 1 serving of Mexican Hot Cocoa, heat 1 cup whole milk in a small saucepan over medium just until hot and milk begins to steam, about 5 minutes. Whisk in 2 tablespoons cocoa mix. Serve immediately.

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