Rating: 4 stars
102 Ratings
  • 5 star values: 43
  • 4 star values: 19
  • 3 star values: 23
  • 2 star values: 14
  • 1 star values: 3

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Credit: Sang An

Recipe Summary test

hands-on:
10 mins
total:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill to medium. In a medium bowl, toss the corn with the oil and ¼ teaspoon each salt and pepper. Grill, uncovered, turning occasionally, until tender, 10 to 12 minutes (reserve the bowl).

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  • Transfer the cooked corn to the reserved bowl and toss with the cilantro and lime juice. Serve with lime wedges.

Nutrition Facts

70 calories; fat 4g; saturated fat 1g; sodium 127mg; protein 1g; carbohydrates 9g; sugars 1g; fiber 1g; calcium 2mg.
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