Sang An
Hands-On Time
10 Mins
Total Time
15 Mins
Yield
Serves 4

How to Make It

Step 1

Heat grill to medium. In a medium bowl, toss the corn with the oil and ¼ teaspoon each salt and pepper. Grill, uncovered, turning occasionally, until tender, 10 to 12 minutes (reserve the bowl).

Step 2

Transfer the cooked corn to the reserved bowl and toss with the cilantro and lime juice. Serve with lime wedges.

Ratings & Reviews

/5
Reviews
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