Mexican Grilled Corn With Cilantro

Mexican Grilled Corn With Cilantro
Spruce up grilled corn-on-the-cob with fresh lime juice and cilantro.Get the recipe: Mexican Grilled Corn With Cilantro. Photo: Sang An
Hands On Time:
10 mins
Total Time:
15 mins
4 serves


  • 2 ears corn, shucked and each cut into 6 pieces

  • 1 tablespoon olive oil

  • kosher salt and black pepper

  • ¼ cup chopped fresh cilantro

  • 1 teaspoon fresh lime juice, plus lime wedges for serving


  1. Heat grill to medium. In a medium bowl, toss the corn with the oil and ¼ teaspoon each salt and pepper. Grill, uncovered, turning occasionally, until tender, 10 to 12 minutes (reserve the bowl).

  2. Transfer the cooked corn to the reserved bowl and toss with the cilantro and lime juice. Serve with lime wedges.

Nutrition Facts (per serving)

70 Calories
4g Fat
9g Carbs
1g Protein
Nutrition Facts
Calories 70
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 5%
Sodium 127mg 6%
Total Carbohydrate 9g 3%
Total Sugars 1g
Protein 1g
Calcium 2mg 0%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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