- Calories 70
- Fat 4g
- Sat fat 1g
- Cholesterol 0mg
- Sodium 127mg
- Protein 1g
- Carbohydrate 9g
- Sugar 1g
- Fiber 1g
- Iron 0mg
- Calcium 2mg
Mexican Grilled Corn With Cilantro
Sang An
How to Make It
Step 1
Heat grill to medium. In a medium bowl, toss the corn with the oil and ¼ teaspoon each salt and pepper. Grill, uncovered, turning occasionally, until tender, 10 to 12 minutes (reserve the bowl).
Step 2
Transfer the cooked corn to the reserved bowl and toss with the cilantro and lime juice. Serve with lime wedges.
Worri3d
2015-04-30T11:52:03-04:00
I took this to a bbq yesterday, and everyone was a little skeptical when I said I just brought corn and beer. As it turns out it was people's favorite dish at the party! I'm really glad I gave this recipe a shot :)
annathorner
2012-07-05T07:37:42-04:00
We've made this recipe several times and it's always a huge hit. Delicious flavors and fun way to make ears of corn go fast.
flacaSandra
2011-08-18T14:50:29-04:00
i made this for a pre-4th of july bbq. people really liked it. simple, tasty and elegant.
jacqueline2
2011-08-18T11:46:23-04:00
like it very very much!
karenswift
2011-08-18T10:18:03-04:00
Who won the icecream cone hunt
