Mexican Grilled Corn With Cilantro

Name: Mexican Grilled Corn With Cilantro
Total time: 15 min
Yield: Serves 4
Ingredients: 2 ears corn, shucked and each cut into 6 pieces; 1 tablespoon olive oil; kosher salt and black pepper; 1/4 cup chopped fresh cilantro; 1 teaspoon fresh lime juice, plus lime wedges for serving

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Sang An

Hands-On Time

10 Mins

Total Time

15 Mins

Yield

Serves 4

Ingredients

2 ears corn, shucked and each cut into 6 pieces
1 tablespoon olive oil
kosher salt and black pepper
1/4 cup chopped fresh cilantro
1 teaspoon fresh lime juice, plus lime wedges for serving

How to Make It

Step 1

Heat grill to medium. In a medium bowl, toss the corn with the oil and ¼ teaspoon each salt and pepper. Grill, uncovered, turning occasionally, until tender, 10 to 12 minutes (reserve the bowl).

Step 2

Transfer the cooked corn to the reserved bowl and toss with the cilantro and lime juice. Serve with lime wedges.

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Reviews

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View Earlier Comments

Worri3d 2015-04-30T11:52:03-04:00

I took this to a bbq yesterday, and everyone was a little skeptical when I said I just brought corn and beer. As it turns out it was people's favorite dish at the party! I'm really glad I gave this recipe a shot :)

annathorner 2012-07-05T07:37:42-04:00

We've made this recipe several times and it's always a huge hit. Delicious flavors and fun way to make ears of corn go fast.

flacaSandra 2011-08-18T14:50:29-04:00

i made this for a pre-4th of july bbq. people really liked it. simple, tasty and elegant.

jacqueline2 2011-08-18T11:46:23-04:00

like it very very much!

karenswift 2011-08-18T10:18:03-04:00

Who won the icecream cone hunt

Mexican Grilled Corn With Cilantro

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