How to Make It
Melt butter in a small skillet over medium. Add panko; cook, stirring constantly, until panko is golden brown, about 3 minutes. Remove from heat; stir in sugar, salt, and cinnamon. Let cool completely, about 20 minutes.
Roll 8 scoops of ice cream in panko mixture and place on a serving platter.
Drizzle ice cream with honey. Dust with cinnamon, if desired. Serve immediately.