Food Recipes Mexican "Fried" Ice Cream 4.3 (7) Add your rating & review Roll scoops of velvety ice cream in browned panko and drizzle with honey for a lighter version of this classic treat. By Ivy Odom Ivy Odom Ivy is an Editorial Producer for Dotdash Meredith, and hosts an array of lifestyle videos. She also authors a bi-monthly recipe column for Southern Living. Ivy has over four years of experience as on-camera talent across multiple platforms, including TikTok, Snapchat, television, and other social channels, as well as extensive producing and editing experience for TikTok. Ivy earned a B.S.F.C.S. in Consumer Journalism and a B.A. in Spanish from The University of Georgia, and graduated first in her class from the culinary arts program at L'Academie de Cuisine. Ivy grew up in Moultrie, Georgia and now lives in Birmingham, Alabama, where it's a really fun place to be a Georgia Bulldawg. Highlights: * FOLIO Top Women in Media 2020, Up-And-Comer * New Achiever Award 2020, American Association of Family and Consumer Sciences * Pacesetter Award 2019, University of Georgia College of Family and Consumer Sciences * Level One Certification, Court of Master Sommeliers Real Simple's Editorial Guidelines Updated on September 11, 2022 Print Rate It Share Share Tweet Pin Email Hands On Time: 15 mins Total Time: 35 mins Yield: 4 serves Ingredients 2 tablespoons unsalted butter ⅔ cup panko 1 teaspoon granulated sugar ¼ teaspoon kosher salt ¼ teaspoon ground cinnamon, plus more for serving 1 pint vanilla ice cream Honey Directions Melt butter in a small skillet over medium. Add panko; cook, stirring constantly, until panko is golden brown, about 3 minutes. Remove from heat; stir in sugar, salt, and cinnamon. Let cool completely, about 20 minutes. Roll 8 scoops of ice cream in panko mixture and place on a serving platter. Drizzle ice cream with honey. Dust with cinnamon, if desired. Serve immediately. Jen Causey Rate it Print